Butcher

„Santner Fleisch- & Wurstwaren GmbH“ – Artisanal Butchers since 1688

Master Craftsmen in the 11^th generation

“We are of the opinion, that our task is especially about the heritage of our ancestors, to keep it and pass it on to the next generation.”, says Paul Santner, owner and butcher master of the 10^th generation.

Son Paul Santner Junior is continuing this long family tradition and in 2010 earned the “11^th master title” in the history of the family.

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Main Business Wals

Walser Straße 24
A-5071 Wals bei Salzburg
Telephone: +43 662 85 03 88-40

Himmelreich Butcher

Bundesstraße 14
A-5071 Himmelreich
Telephone: +43 662 85 22 86

Hauptgeschäft Wals

Geschäftsstelle Himmelreich

Opening Hours Wals

Monday 07:30 – 12:00
Tuesda 07:30 – 12:30 & 15:00 – 18:00
Wednesday 07:30 – 12:30 & 15:00 – 18:00
Thursday 07:30 – 12:30 & 15:00 – 18:00
Friday 07:30 – 12:30 & 15:00 – 18:00
Saturday 07:30 – 12:00

Opening Hours Himmelreich

Monday 07:00 – 15:00
Tuesday 07:00 – 15:00
Wednesday 07:00 – 15:00
Thursday 07:00 – 15:00
Friday 07:00 – 15:00
Saturday 07:00 – 12:00

Top Products from our Butcher

• Santner`s Leberkäse (traditional Austrian meat loaf) (Award Winner 2010 in Salzburg)
• Santner`s Bratwurst (sausages to grill or fry)
• Santner`s Frankfurters
• Santner`s Käsekrainer (large sausages filled with small chunks of cheese)
• „Dry Aged Beef“ from Simmentaler Alpine Beef, cured for up to 8 weeks

Salzburger Truffle Salami

Butcher Paul Santner once again created a new product at Santner in November 2011 – the Salzburg truffle salami!

Together with top Viennese chef Thomas Edlinger, Paul Santner developed a salami with the finest Italian truffles and put them on sale in 2011 at the Viennese truffle market in the Pan e Giardin.

Of course, we’ve kept a little bit for you! Purchase Santner’s Salzburg truffle salami to try at home.

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