„Santner Fleisch- & Wurstwaren GmbH“ – Artisanal Butchers since 1688
Master Craftsmen in the 11th generation
“We are of the opinion, that our task is especially about the heritage of our ancestors, to keep it and pass it on to the next generation.”, says Paul Santner, owner and butcher master of the 10th generation.
Son Paul Santner Junior is continuing this long family tradition and in 2010 earned the “11th master title” in the history of the family.
Top Products from our Butcher
- Santner`s Leberkäse (traditional Austrian meat loaf) (Award Winner 2010 in Salzburg)
- Santner`s Bratwurst (sausages to grill or fry)
- Santner`s Frankfurters
- Santner`s Käsekrainer (large sausages filled with small chunks of cheese)
- „Dry Aged Beef“ from Simmentaler Alpine Beef, cured for up to 8 weeks
Salzburger Truffle Salami
Butcher Paul Santner once again created a new product at Santner in November 2011 – the Salzburg truffle salami!
Together with top Viennese chef Thomas Edlinger, Paul Santner developed a salami with the finest Italian truffles and put them on sale in 2011 at the Viennese truffle market in the Pan e Giardin.
Of course, we’ve kept a little bit for you! Purchase Santner’s Salzburg truffle salami to try at home.
Online Orders for Private Customers
SANTNER’s Online Butcher Shop is coming soon!
Fax Orders bestellungen for Wholesale & Retail
call +43 662 85 09 27-16
Wholesale: +43 662 85 03 88
Main Business Wals: +43 662 85 03 88-40
Spezerei Himmelreich +43 662 85 22 86
E-Mail contact: email@example.com
We are happy to prepare something for your individual celebrations eg. sausage and cheese platters. Drop by and have a look at what we have to offer.